INGREDIENTS
- 1 can pumpkin (15 oz.)
- 2 cups powdered sugar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 8 ounces cream cheese -- room temperature
Mix together sugar, spices and cream cheese. Add Pumpkin. Mix.
Serve with gingersnaps.
Monday, October 31, 2005
Pumpkin Dip
I made this for Halloween gathering this year. Was delicious.
INGREDIENTS
Mix together sugar, spices and cream cheese. Add Pumpkin. Mix.
Serve with gingersnaps.
INGREDIENTS
Mix together sugar, spices and cream cheese. Add Pumpkin. Mix.
Serve with gingersnaps.
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1 comment:
This is very clever. I enjoy finding recipes that are unusual & simple. I'll try this one when the weather gets colder.
Blather From Brooklyn
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