Butterscotch Noodles

My coworkers made these for me this morning. This is my alltime favorite cookie. A boiler isn't required, but it helps.

INGREDIENTS

• 1 12-oz. pkg. butterscotch morsels
• 2 cups chow mein noodles
• 1 cup salted peanuts

DIRECTIONS

Melt butterscotch morsels in double boiler over hot water. Remove from heat; stir in noodles and salted peanuts. Drop by teaspoons onto waxed paper. Let stand until thick, 20 to 30 minutes.

Yields 2 dozen nice sized cookies.