Corned Beef Casserole

I decided to bring this into work for St. Patrick's Day this year, and my god... they loved it. It was gone within an hour and 5 people asked for the recipe. Prepare to amaze! You can also mix in any kind of meat, like pork or chicken instead of corned beef to eat this year round.

INGREDIENTS

• 8 ounces noodles, cooked and drained
• 1 can (12 ounces) corned beef, diced, or 2 to 3 cups diced leftover corned beef
• 4 ounces shredded mild Cheddar or American cheese
• 1 can (10 3/4 ounces) cream of mushroom or cream of chicken soup
• 1 cup milk
• 1/2 cup chopped onion
• 3/4 cup bread crumbs tossed with a tablespoon or two of melted butter

DIRECTIONS

Combine cooked noodles, corned beef, cheese, soup, milk, and onion. Pour into a greased 2-quart baking dish then top with buttered bread crumbs. Bake at 350° for 45 minutes, until hot and bubbly.

Serves 8.