- 1 small bag whole frozen strawberries (thawed)
- 1 small bag cut frozen peaches (thawed)
- 1 bag mixed frozen cut fruit (raspberries, strawberries, blackberries) thawed (
- 1 large tub light whipped cream
After all berries and whipped topping are thawed, rinse thoroughly under cold water until juice dissipates. In large bowl fold the whipped topping into the berries, completely coating and engulfing berries. Pour mixture into truffle bowl and refrigerate before serving.
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