Wegman's Chili

In honor of this cold front that has moved in, dumped 2 feet of snow on everything, with snow every day with temperatures in the single digits.. here is chili!

INGREDIENTS

• 1 Tbsp vegetable oil
  
• 3 lbs 90% Lean Ground Beef
  
• Salt to taste
  
• 2 pkgs (8 oz each) Food You Feel Good About Cleaned & Cut Chopped Onions
  
• 1 pkg (8 oz each) Food You Feel Good About Diced Green Peppers and Onions
  
• 3 cloves Food You Feel Good About Peeled Garlic, minced
  
• 4 Tbsp Worcestershire sauce
  
• 7 Tbsp (about 2 oz) chili powder
  
• 2 tsp ground cumin
  
• 2 tsp oregano
  
• 1 can (15.5 oz) Wegmans Dark Red Kidney Beans, drained and rinsed
  
• 1 can (15.5 oz) Italian Classics Cannellini Beans, drained and rinsed
  
• 2 btls (12 oz each) Wegmans Chili Sauce
  
• 1 bottle (12 oz) beer or 1 can (14.5 oz) beef broth

DIRECTIONS

1. Heat vegetable oil on MEDIUM-HIGH; brown ground beef, 8-10 min. Add salt to taste.

2. Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 min.

3. Add Worcestershire sauce; cook 3 min.

4. Reduce heat to MEDIUM; stir in chili powder, cumin, oregano; cook 5 min.

5. Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, beer (or broth); simmer for 30 min, stirring occasionally.

Option: Garnish with cheddar cheese.

Nutrition Info: Each serving (1 1/2 cups) contains 590 calories, 53g carbohydrate (7g fiber), 40g protein, 18g fat (6g saturated fat), 55mg cholesterol and 1520mg sodium.