White Turkey Chili

INGREDIENTS

• 1 1/5 cups onion, chopped
• 1/2 green bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 tsp olive oil
• 1 tsp cumin
• 1 tsp oregano
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1 cup chicken broth
• 19 ounces cannellini beans, drained and rinsed
• 2 cups white turkey or ground turkey, cooked (and cubed, if not ground)

DIRECTIONS

1. Use a large saucepan to cook onions, bell peppers and garlic in oil until tender.

2. Add cumin, oregano, cayenne pepper, and salt.

3. Cook for 1 minute.

4. Stir in beans, broth and turkey.

5. Bring to a boil.

6. Reduce heat and summer uncovered for 30 minutes or until slightly thickened.

4 servings
45 minutes