Cheesecake bars

INGREDIENTS

• 1/3 C Butter
• 1/3 C Brown sugar twin granular
• 1 C Almond flour
• 1/2 C Walnuts, finely chopped
• 1/4 C Splenda granular
• 8 oz Cream cheese
• 1 Egg
• 2 T Heavy cream
• 1 T Lemon juice
• 1/2 t Vanilla extract

DIRECTIONS

Cream butter with brown sugar twin in a small bowl. Add almond flour and walnuts. Blend together. Mixture will be crumbly.

Reserve 1 cup of the above mixture for topping.

Press remaining mixture into the bottom of an 8" X 8" baking pan. Bake at 350 degrees for 12 - 15 minutes or until lightly browned.

Blend splenda with cream cheese until smooth.

Add egg, cream, lemon juice and vanilla. Beat well.

Spread over baked crust and sprinkle with reserved topping.

Bake for 15 minutes and cool completely.

Cut into 2" squares. Makes 12 bars. Only 4 carbs per serving.