- 1/2 pound Velveeta cheese, sliced
- 1 cup (2 sticks) butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
- Two 16-ounce packages confectioner's sugar
- 1/2 cup cocoa
1. Melt cheese and butter together over medium heat in saucepan.
2. Remove from heat, add vanilla and nuts.
3. Sift together sugar and cocoa in large bowl. Add cheese mixture. Use hands for final mixing!
4. Remove candy from bowl with hands and roll into balls. Add skewers.
5. Refrigerate for 30 minutes and enjoy!
1 comment:
Is this Paula Deen's from the Iron Chef Holiday Challenge? I'm contemplating making this for Christmas and telling my family afterwards...:)
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