Chocolate Mudslide

Ingredients:

1 cup heavy cream
1/2 cup water
1/2 cup sugar free chocolate syrup
3 tablespoons cocoa powder
1 teaspoon vanilla extract
Directions:

In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring to a simmer and stir until cocoa powder dissolves. Remove from heat and stir in chocolate and vanilla extracts.Pour mixture into an 8 square pan. Freeze until almost solid, about 3 hours. To serve, break up frozen mixture, place in blender or food processor and blend until softened and slushy. Transfer to glasses and serve.

Nutritional Information
Per Serving:

Net Carbs: 2.5 grams
Fiber: 1.5 grams
Protein: 2.0 grams
Fat: 22.5 grams
Calories: 218

Recipe Information:

Makes: 4 servings
Prep Time: 0:05:00
Marinate Time: 0:00:00
Cook Time: 0:05:00
Cool Time: 3:00:00