Ingredients
1 pkg unflavored gelatin
1 cup boiling water
2-8 oz philadelphia cream cheese ( 16 carbs )
1 tsp vanilla flavoring
no carb sweetener drops ( ezsweetz,splendex,etc..)
Instructions
Pour packet of gelatin in bowl...add 1 cup hot water...follow with vanilla flavoring..mix well....with spoon...then add....cream cheese...mix well with mixer....add sweetener drops until taste sweet enough for you....pour in 4 small custard cups....refrigerate ....serve....
makes 4 servings.
4 carbs per serving
total of 16 carbs
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