Sunday, September 21, 2003

Butterfinger Delight

So simple, yet so irresitable. Try it and see. :)

INGREDIENTS
  • 1 layer chocolate cake
  • 1 small box instant chocolate pudding mix--mix as directed
  • 1 small Cool Whip
  • 3 bars Butterfinger candy--crushed
DIRECTIONS

Place one half layer of cake in bottom of bowl. ( I cut the cake in chunks) Spread half the pudding, half the Cool Whip, half the candy; repeat layers. Refrigerate.