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Luke's Cookbook

A collection of the recipes I've tried and kept.

Monday, October 31, 2005

Pumpkin Dip

I made this for Halloween gathering this year. Was delicious.

INGREDIENTS
  • 1 can pumpkin (15 oz.)
  • 2 cups powdered sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 8 ounces cream cheese -- room temperature
DIRECTIONS

Mix together sugar, spices and cream cheese. Add Pumpkin. Mix.

Serve with gingersnaps.
Posted by Luke at 7:47 PM 1 comment:
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