INGREDIENTS
- 1 can pumpkin (15 oz.)
- 2 cups powdered sugar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 8 ounces cream cheese -- room temperature
Mix together sugar, spices and cream cheese. Add Pumpkin. Mix.
Serve with gingersnaps.
A collection of the recipes I've tried and kept.