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Luke's Cookbook

A collection of the recipes I've tried and kept.

Saturday, December 31, 2011

Michael's Mexican Fudge

a dozen eggs
lb shredded cheddar cheese
jar salsa

Mix together with half of cheese.  Top with rest of cheese.  Bake for 30 minutes or until top of casserole is browned.  Let stand 5 minutes before serving.

Serve with chips.
Posted by Luke at 11:54 AM No comments:
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